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SmokeLong Quarterly

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Elaine Chiew

Elaine Chiew is the editor/compiler of Cooked Up: Food Fiction From Around the World (New Internationalist, 2015). She won The Bridport Prize in 2008 and most recently the Elbow Room Prize (2015). She’s been nominated for Best of Small Fictions 2016 and shortlisted and long listed in numerous competitions, including most recently, Short Fiction, Mslexia, BBC Opening Lines, Fish International Short Stories, among others. Her most recent stories can be found in Potomac Review and Singapore Love Stories (Monsoon Books, 2016). At the moment, she’s based in Singapore as she completes her Masters in Asian Art History at Lasalle College of the Arts.

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Notes as Guest Reader/Editor in Smokelong Quarterly

Notes: Geology

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The SmokeLong Grand Micro Contest

Deadline November 15th!

The SmokeLong Grand Micro Contest (The Mikey) is now an annual competition celebrating and compensating the best micro fiction and nonfiction online.

The grand prize winner of The Mikey is automatically nominated for Best Small Fictions and any other prize we deem appropriate. In addition, we will pay the grand prize winner $1000. Second place: $500. Third place $300. Finalists: $100. All finalists and placers will be published in the December ’25 issue of SmokeLong.

Previously published as well as previously unpublished work will be considered.