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Smoking With Sherrie Flick

Interview by Karen Craigo (Read the Story) December 16, 2014

Sherrie Flick

art by Leslie June

I know you mostly from Facebook. You’re the person who posts pictures of delectable desserts, only to mention in the thread below that I’m actually looking at something called a pea tart. I find you sneaky, and this story fits right in to your sneaky pattern. I’m not sure what my question is; really, I’m still mad about the pea tart. I think my question may be, “Why are you such a sneak?”

Hmmm. I don’t think I’m a particularly successful sneaky person in my day-to-day life. I’m kind of known for being honest. But maybe my sneakiness sneaks into my food and writing? In my writing I do like to mess with time—to try and float away from linear time to create something more like how memory works, the way thoughts can layer together randomly. I’m sorry about that pea tart—but trust me: it was delicious.

Every dish you post looks amazing, actually (even the sneaky ones). Does creativity in the kitchen play into your creative writing life, and if so, how?

I worked as a baker through my undergraduate years and also for a time after that. So I learned the craft of writing and baking simultaneously. The way a person needs to multi-task in the kitchen is similar to the way I’ve built my writing life. Layering in time to write, learning new techniques, trying to be as efficient as possible—shooting for a tasty result. Trying it all over again and again until I get it right. Thinking about a variety of craft techniques and employing them as a story unfolds. I find a lot of concrete satisfaction in the kitchen, which helps with the ambiguous satisfaction that often comes from the page.

I think you’re a person who, during your lifetime, has truly loved a dog. I’m not sure you could access that sense of loss if you had never experienced it. Would you tell me about your special dog? And if I’m wrong about the dog, how did you so successfully and subtly tap into the loss?

Ah, well, I’ve only owned one dog (and that dog is very dear to me) but that dog is very much alive and probably barking right now. But I did have a very dear, very complicated, very co-dependent cat, Nicky, who traveled with me through many states and boyfriends: New Hampshire to California to Nebraska to Pennsylvania. When Nicky was dying it came on quickly and there wasn’t time to take her to the vet. Plus, that wasn’t her style. She died dramatically in my back yard, in my husband’s arms, on his birthday, gasping for breath as we wept over her. She’s cremated and her little kitty ashes are in a tin box on top of a bookcase.

The short-short form is a tricky one, and I like the way you fit a woman’s whole world into a small space, sort of like a bento box into which are portioned Jocelyn’s work life, her love of nature, her paid-for home, her evident thrift. It actually read like a long story, and then it was complete and finished. What do you consider the challenges of the short form?

As I touched on above, I love the challenge of compressing time in the short form. It is like origami or, yes, a bento box. You can carefully relay a whole world with just the right words in just the right place. I love crafting sentences, and the short-short form limits the space and time you have to do just that. Ideally, I want to tug you into a space that seems far larger than it looks. Often I fail at that and so revision is endless with these little stories.

What are the rewards?

You get to answer questions posed by Karen Craigo for a quarterly you greatly admire … and other things.

About the Author

Sherrie Flick is the author of the novel Reconsidering Happiness and two short story collections, Whiskey, Etc. and Thank Your Lucky Stars. Her stories have been performed for Selected Shorts and appear in Ploughshares, New World Writing, and wigleaf, as well as the anthologies Flash Fiction Forward, New Sudden Fiction, and New Micro. She served as series editor for The Best Small Fictions 2018 with guest editor Aimee Bender and is co-editor for Flash Fiction America, forthcoming from Norton in 2022.

About the Interviewer

Karen Craigo is the author of two full-length poetry collections, Passing Through Humansville and No More Milk, both published by Sundress Publications, and of three chapbooks. She also writes fiction and essays. Professionally, she is a reporter in Springfield, Missouri, for Springfield Business Journal. She is nonfiction editor of Mid-American Review and poetry series editor for Moon City Press, as well as Prose Poetry Editor for Pithead Chapel. She served as the fifth Poet Laureate of Missouri (2019-21).

About the Artist

Leslie June is a digital media professional and underwater photographer. She currently builds websites and takes photos in Asheville, NC.

This interview appeared in Issue Forty-Six of SmokeLong Quarterly.
SmokeLong Quarterly Issue Forty-Six
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