Interviewer: Elaine Chiew
Elaine Chiew is the editor/compiler of Cooked Up: Food Fiction From Around the World (New Internationalist, 2015). She won the Bridport Prize in 2008 and most recently the Elbow Room Prize (2015). She’s been nominated for Wigleaf Top 50 and Best of Small Fictions 2016, and has been shortlisted and long-listed in numerous competitions, including most recently Short Fiction, Mslexia, BBC Opening Lines, Fish International Short Stories, and others. Her most recent stories can be found in Potomac Review and Singapore Love Stories (Monsoon Books, 2016).
Interviews involving Elaine Chiew
Smoke and Mirrors: An Interview with Katelin Eden - June 19, 2017